(Recipe) – Best Smoked Corn On The Cob | Vegetarian Summer Recipe

smoked corn on the cob vegetarian recipe https://organicgardeningeek.com

To make the best smoked corn on the cob recipe you will first need to soak each cob of sweet corn

in water for a few hours whilst still in their husks. Once the corn has finished soaking rub with olive oil and green onions before placing them on the barbecue to cook for an hour so. It is important that at no stage do you remove the corn from the husks.

Here is one of my favorite corn recipe ‘smoked corn on the cob’ with a tasty flavor:

The best smoked corn on the cob recipe | vegetarian summer dishes https://organicgardeningeek.com

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Ingredients:

6 to 12 Ears Of Corn With Husks Still Intact
60ml Olive Oil
1 Bunch Green Onions Finely Chopped

Instructions

  1. Softly pull the husks of the corn back without
    removing them completely. Then remove any silk from
    inside. Once this has been done, place the husks back
    around the corn.
  2. Now, take each piece of corn and place it in a large pan
    of water ensuring that they fully covered by it and leave
    there for a few hours. That’s important to macerate it.
  3. About 20 minutes before you intend to remove the
    corn from the water get the barbecue fired up. Remember
    to add some woodchips to the barbecue to help smoke the
    corn when you place it on the barbecue.
  4. After removing the corn from the water gently pull
    back the husks again and then rub over the olive oil and
    green onions and place the husks back around the corn.
    Now place on the barbecue and close the lid. Leave the
    corn to cook for between 1 and 1 ½ hours.
  5. As soon as the corn is ready to remove from the
    barbecue and serve to your guests. Let them pull back the
    husks and enjoy the aromas that are released.

Bon appetit!

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