(Video) Pizza Paratha Recipe | Your Kid Will Love This Indian Pizza

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The well-being of our beloved children is a top priority for every caring mother, and finding nutritious yet delectable options can often be a challenge. Balancing their growth needs with their taste preferences becomes crucial to avoid any reluctance towards wholesome meals. So, when your little one requests a snack or when you crave a delightful treat for yourself, why not prepare the delightful Indian Pizza Paratha recipe?

This delectable dish serves as a perfect solution, catering to both health and taste. By combining the flavors of traditional Indian cuisine with the universally loved concept of pizza, this fusion creation promises to satisfy taste buds of all ages. The wholesome ingredients ensure that your child receives essential nutrients while indulging in a scrumptious meal.

So, roll up your sleeves and embark on this culinary adventure. Prepare the Indian Pizza Paratha with love, embracing the joy of nurturing your child’s well-being while witnessing their eyes light up with excitement at the prospect of a delicious and nutritious treat.

Pizza Paratha Recipe

Pizza Paratha, a mouthwatering Indian delicacy, not only delights the taste buds but also offers a versatile and convenient option for vegetarians. This delectable dish effortlessly fits into various mealtime occasions, serving as an excellent choice for brunch, breakfast, and kids’ snacks and even as a delightful addition to lunch boxes. The best part? It can be savored both freshly cooked and enjoyed cold, making it a truly versatile treat.

Crafted from a foundation of homemade wheat flour, this recipe embraces the goodness of natural, wholesome ingredients. By utilizing organic vegetables sourced from your very own garden, you can ensure a fresh and nutritious touch to your Pizza Paratha.

Prepare this delightful dish with love and creativity, allowing your culinary skills to shine as you layer the paratha with a medley of vibrant, garden-fresh veggies. The combination of flavors, textures, and aromatic spices will surely ignite a symphony of sensations in every bite.

Whether you’re seeking a quick and satisfying breakfast or a delightful snack for your little ones, Pizza Paratha offers the ideal solution. Its versatility, ease of preparation, and the ability to customize the toppings according to personal preferences make it a culinary masterpiece that brings joy to both the chef and those fortunate enough to indulge in its deliciousness.

You might also like this: How to make vegetables taste meat-like

Pizza paratha recipe - indian vegetarian pizza https://organicgardeningeek.com

Ingredients for Pizza Paratha Recipe:

  • 2 Cups of Whole-wheat flour
  • 1 ¼ Cups of grated mozzarella cheese (at room temperature):
  • ½ Cups of chopped bell peppers
  • ½ Cups of chopped onions
  • ¼ Cups of corn kernels (at room temperature)
  • 8-10 Chopped olives
  • Italian seasoning Chilly flakes (optional)
  • Pizza Sauce, Pesto sauce
  • Cooking Oil
  • Salt, Water


  1. In a mixing bowl, combine the whole-wheat flour and a pinch of salt. Gradually add water while kneading to form a smooth and pliable dough. Cover the dough and let it rest for 15-20 minutes.
  2. In a separate bowl, mix the grated mozzarella cheese, chopped bell peppers, onions, corn kernels, and chopped olives. Season with Italian seasoning and chilly flakes according to your taste preferences. Set the mixture aside.
  3. Divide the rested dough into small, equal-sized portions. Take one portion and roll it into a small circle using a rolling pin and some dry flour to prevent sticking.
  4. Place a spoonful of pizza sauce or pesto sauce onto the rolled dough and spread it evenly, leaving a small border around the edges.
  5. Take a generous amount of the cheese and vegetable mixture and place it in the center of the sauced dough.
  6. Bring the edges of the dough together and seal them tightly, ensuring the filling is enclosed within the dough.
  7. Gently flatten the stuffed dough ball and dust it with some flour. Roll it out carefully into a circular shape, similar to a paratha or a flatbread.
  8. Heat a skillet or tawa over medium heat and place the rolled paratha on it. Cook until golden brown spots appear on one side, then flip and cook the other side as well. Apply a little oil or ghee on both sides to enhance the flavor and crispiness.
  9. Repeat the process with the remaining dough portions and filling until all the parathas are prepared.
  10. Serve the freshly cooked Pizza Parathas hot, accompanied by additional pizza sauce or pesto sauce for dipping, if desired.

Enjoy the delectable flavors of the homemade Pizza Paratha, relishing the blend of gooey cheese, flavorful vegetables, and aromatic spices. This versatile dish is perfect for a satisfying meal or a delightful snack that can be enjoyed at any time of the day.

Here is the video of pizza paratha recipe in English don’t forget to share it!


Can I use all-purpose flour instead of whole-wheat flour for the paratha?

While the recipe calls for whole-wheat flour, you can substitute it with all-purpose flour if desired. However, whole-wheat flour adds a nutty flavor and additional nutritional value to the parathas.

Can I add other vegetables or toppings to the cheese mixture?

Absolutely! Feel free to experiment with different vegetables and toppings to suit your taste preferences. You can add ingredients such as mushrooms, tomatoes, spinach, or even sprinkle some cooked minced meat for a non-vegetarian twist.

Can I make the parathas in advance and reheat them later?

Yes, you can make the parathas in advance and reheat them when needed. Store the cooked parathas in an airtight container in the refrigerator. When ready to serve, simply reheat them on a skillet or in the oven until warmed through.

Can I freeze the dough or prepared parathas?

Yes, you can freeze both the dough and the prepared parathas. Wrap the dough tightly in plastic wrap or store it in an airtight container before freezing. For the prepared parathas, layer them with parchment paper or cling wrap to prevent sticking and freeze them in a ziplock bag or airtight container. Thaw the frozen parathas before reheating or cooking.

Can I use store-bought pizza sauce or pesto sauce?

Absolutely! If you don’t have homemade pizza sauce or pesto sauce on hand, store-bought options work just fine. Choose your preferred brand or flavor, ensuring it complements the taste of the parathas. Adjust the quantity as per your taste preference and enjoy the convenience of using ready-made sauces.

Sercan C.

I'm an agricultural consultant in Turkey. While keeping up with my business, I love to share new topics about organic gardening with awesome people.

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