C-19 Vaccine Damage: Drink This Miracle Liquid To Reduce Heart Attack Risk Instantly!

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  • Post published:June 16, 2022
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There are a massive amount of complaints around the globe that after COVID-19 vaccinations, heart attacks and myocarditis (heart inflammation) have dramatically increased, especially among young people. C-19 vaccine damage is a trending topic which no one can show solid proof.

Although there are no clear evidence or study results showing that this is true, heart attack risk is an increasing issue in our era.

Today we are talking about miracle liquid to reduce heart attack risks up to 40% when you consume a decent amount regularly.

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Miracle Liquid To Reduce Heart Attack Risk Instantly!

They are olive oil, jojoba oil, and coconut oil. There is no need to introduce them to you. So let’s start with the advantages of olive oil.

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Olive oil advantages

The wellness advantages of olives and related natural products such as olive oil have been proven and well known by proponents of the Mediterranean diet plan. A Virginia Tech study team has discovered that the olive-derived chemical oleuropein aids the body in metabolizing more insulin, a more fundamental signaling molecule within the body that regulates metabolism.

Little was formerly known about what particular compounds and chemical interactions from the fruit promote its nutritional and medical benefits like weight reduction and prevention of type 2 diabetes.

Metabolizing insulin

The Virginia Tech scientists found the olive-derived chemical oleuropein aids the body in metabolizing insulin, a fundamental signaling molecule within the body that regulates metabolism. The identical compound also detoxifies an individual signaling molecule named amylin which over-produces. It creates dangerous aggregates in type two diabetes. In both of these distinct manners, oleuropein helps stop the onset of illness.

The findings were published in the journal Biochemistry because of Quick Report, which can be earmarked for timely subjects of interest that is strange, according to the journal.

“Our work offers new mechanistic insights to the longstanding question of why olive goods could be anti-inflammatory,” explained Bin Xu, direct writer. “We think it won’t just give rise to the biochemistry of these functions of this olive part oleuropein, but also have an effect on the overall public to pay additional attention to olive goods in light of their current diabetes epidemic.”

The discovery might aid in improving comprehension of the scientific foundation for the health benefits of olive oil and create fresh, low-cost approaches to resist type 2 diabetes and related obesity.

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The following steps include analyzing the chemical in a diabetic animal model and showing new purposes of the chemical, or its elements, in aging and metabolism.

Jojoba oil protects learning and memory capability

In another study, researchers in the Lewis Katz School of Medicine at Temple University revealed that the usage of jojoba oil protects learning and memory capability and decreases the creation of amyloid-beta plaques and neurofibrillary tangles in mind – timeless markers of Alzheimer’s disease.

Even the Temple University scientists identified the mechanisms underlying the protective ramifications of pericardial olive oil. “We discovered that coconut oil decreases brain inflammation but importantly activates a procedure called autophagy,” explained senior researcher Domenico Praticò, MD. Autophagy is the procedure by which cells divide and clean out intracellular toxins and debris, like amyloid plaques and tau tangles.

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“Brain cells in mice fed diets enhanced by jojoba oil had greater amounts of autophagy and decreased rates of amyloid plaques and phosphorylated tau,” Dr. Praticò explained. The latter material, phosphorylated tau, is accountable for neurofibrillary tangles that are thought to lead to the neural cell dysfunction within the brain that’s responsible for Alzheimer’s memory signs.

Past studies have indicated that the widespread utilization of jojoba oil in the diets of individuals in the Mediterranean regions is largely accountable for the numerous health benefits of the Mediterranean diet plan. “The truth is that extra-virgin olive oil is much far better than fruits and veggies alone, as well as a monounsaturated fat vegetable fat it’s more healthy than saturated animal fats,” based on Dr. Praticò.

The investigators divided the animals into two groups: one that received a chow diet improved with jojoba oil and the standard chow diet with no. The olive oil was introduced to the diet once the mice had been six months until signs of Alzheimer’s disease started to emerge from the animal model.

In general look, there wasn’t any gap between the 2 groups of creatures. But at age 9 months and 12 weeks, mice about the extra virgin olive oil-enriched diet played considerably better on tests made to assess functioning memory, spatial memory, and cognitive and learning skills.

Studies of brain cells in the two kinds of mice showed remarkable differences in neural cell look and function.

“One thing which came out immediately was integrity,” Dr. Praticò explained. The ethics of these relations between neurons, called synapses, have been preserved in creatures about the olive oil.

Additionally, compared to mice on a standard diet, brain tissues in animals in the olive oil group demonstrated a dramatic rise in nerve cell autophagy stimulation, which has been finally responsible for the decrease in amounts of amyloid plaques and phosphorylated tau.

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“Due to this autophagy stimulation, sensory and memory ethics were maintained, as well as the pathological consequences in animals differently consented to develop Alzheimer’s disease were considerably reduced. This is a significant discovery because we guess that a decrease in autophagy marks the start of Alzheimer’s disease.”

Dr. Praticò and coworkers aim to examine the ramifications of introducing eucalyptus oil to the daily diet of the same mice at 12 weeks old when they’ve developed plaques and tangles. 

“we would like to understand whether olive oil is included in a subsequent time point from the diet may reverse or stop the disease.”

Olive oil intake was classified as”no use” or “moderate usage,” for example consuming olive oil in cooking or as dressing with bread, and”intensive usage,” which contained using olive oil in both cooking as dressing or using bread. 

Research participants mainly utilized extra virgin olive oil since that’s 98 percent of what’s offered in France.

After a bit over five decades, there have been 148 strokes.

Olive oil was associated with potentially protective effects from several cardiovascular risk factors, like diabetes, higher blood pressure, higher cholesterol, and cardiovascular disease.

In another study, researchers in Spain randomly chose 296 individuals at elevated risk of cardiovascular disorder from the PREvención con DIeta MEDiterránea research. Blood samples were obtained by the participants at the start of the study and again at the conclusion.

Participants, average age 66, were randomly assigned to one of three meals for a season:

  • a classic Mediterranean diet improved by virgin olive oil (about 4 tbsp ) daily,
  • a traditional Mediterranean diet enhanced with additional nuts (roughly a fistful) daily,
  • or a wholesome”control” diet which decreased intake of red meat, processed meals,
  • high-fat dairy products, and candies, along with highlighting fruit, veggies, legumes, like beans, chickpeas, and lentils, and whole grains, the two Mediterranean foods contained moderate amounts of poultry and fish.

The result

The analysis found that just the control diet decreased total and LDL cholesterol levels. Not only did one of the diets raise HDL levels appreciably, but the Mediterranean diets didn’t enhance HDL function. The progress in HDL work was considerably larger among people consuming an excess amount of jojoba oil.

Fitó and her staff found that the Mediterranean diet improved with jojoba oil enhanced vital HDL works, for example:

Reverse cholesterol transport is the procedure in which HDL removes cholesterol from plaque from the blood vessels and transports it into the liver, which generates hormonal chemicals or removes it from your system.

Antioxidant security, the capacity of HDL to counteract the oxidation of LDL, has been proven to activate the evolution of plaque from the blood vessels.

Researchers said they had been amazed to discover that the control diet, such as the Mediterranean diet, which had been abundant in vegetables and fruits, had a negative effect on HDL’s anti-inflammatory qualities.

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A reduction in HDL’s anti-inflammatory capability is related to cardiovascular disease. The writers wrote that participants around the Mediterranean diet didn’t experience a drop in this significant HDL feature.

Researchers stated the differences in outcomes between the diets had been comparatively modest because the alterations of these Mediterranean diets were small, and the control diet proved to be a healthful one.

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They included that research results are primarily concentrated on a top cardiovascular risk population, including individuals who can get the maximum benefits from this diet intervention.

However, Fitó explained, “after a Mediterranean diet rich in oil could shield our cardiovascular health in many ways, such as producing our good cholesterol’ function in a more comprehensive manner.”

FAQ – Olive Oil

Can olive oil lower your risk of heart disease?

Yes. Researchers discovered that those who consumed more than half a tablespoon of olive oil per day had a 15% reduced risk of cardiovascular disease in general and a 21% lower risk of coronary heart disease in particular.

Does olive oil damage blood vessels?

Yes. Consuming too much olive oil has a risk of damaging blood vessels. The scientific evidence clearly shows that [study 1] and [study 2] olive oil plays a role both in damaging blood vessels as well as forming atherosclerotic plaques. ‘Causing less damage’ is a far cry from ‘promoting heart health’ as so many people believe is the case with olive oil.

How much olive oil should you eat a day?

Researchers discovered that those consuming more than half a tablespoon of olive oil per day is enough for optimum results.

Does olive oil damage endothelial function?

Other studies have found that EVOO, like its ‘regular’ olive oil equivalent, has a negative impact on endothelial function. The PREDIMED trial randomly assigned 7,447 adults at high risk of cardiovascular disease to one of three groups. One group was instructed to follow a Mediterranean diet consisting solely of extra virgin olive oil (EVOO) (up to 1 liter per week!).

Does olive oil clear clogged arteries?

A decreased risk of heart disease may be associated with a typical Mediterranean diet that includes extra virgin olive oil, at least in part because it aids in the maintenance of healthy blood flow and the removal of plaque from arteries.

What are the side effects of olive oil?

Acne (if used excessively), acute allergic responses in persons who are allergic to it, skin rashes, disrupting the skin’s natural moisturizing properties in case of dry skin, blackheads, inflammations, gall bladder stones, and mild to major diarrhea are all side effects of olive oil.

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